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May 11 @ 1:00 pm - 5:00 pm

Please join us on the afternoon of May 11th for our 5th year Anniversary and Crawfish Boil! Our friends from Mid City Yacht Club in New Orleans drive up 500 pounds of Crawfish to be boiled in our Beer Garden.

We will also be tapping our annual Spring Beer: Kaiser Tiger owner Pat Berger and Pig Minds brewmaster Carson Souza have created a Mexican inspired lager, brewed with flaked corn and lightly infused with lime. We’re calling it:
Monchichi Throwdown

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